Special Thanks to Grandma Norton for her recipe!!!
Strawberry Jam
2 pints of Strawberries
4 cups of sugar
3/4 cup of water
1 cup of Pectin
Containers with a sealable lid
Wash strawberries. Then discard stems and crush in a bowl. Add the sugar. mix and then let it sit for 10 minutes. Put the water in a pot. Let it boil. Add pectin and stir constantly for 1 min exactly. Mix everything together until the sugar is no longer grainy. pour the mixture into the container, but leave 1/2 and inch from the top because the jam spread when it cools. Let it cool for 24 hours then put it in the freezer. Freezer jam lasts for 1 year
No comments:
Post a Comment